Bay Leaf: A Great Choice To Add Flavor To A Dish

Bay leaves are found all over the world. There are different types of bay leaf genres and each has its unique property of taste and smell. Though it is hard to differentiate one class of leaf from another in terms of shape and structure, the differences become more vivid when the leaves are applied in culinary cuisines. People from countries like India, Pakistan and other Middle Eastern countries frequently use bay leaf in their cuisines. However, bay leaf is first plucked and dried for several days before they are used for any purpose. In many parts of the world bay leaves are crushed and applied into culinary dishes in order to increases the fragrance and the flavor.

Bay leaf is well known for its flavor all over the world. This is why bay leaf is frequently used in the preparation of royal cuisines like Biryani and Shahi Polao. These leaves e also used as an effective insect repellant. However, there are some classes of bay leaves that can prove to be life threatening for humans and animals consuming them. Though these types of leaves are not sold anywhere in the world it is important to check the genre mentioned on the package before buying.

Bay leaves are easily available in the grocery stores and supermarkets across the globe. Nowadays, buyers can also order packaged bay leaves over the internet at affordable prices. As there are different types of bay leaves, buyers should know the exact and appropriate use of each type.


'Agro Products' includes a comprehensive range of raw and finished goods under the classifications of plants, animals and other life forms like flowers, fruits, vegetables, pulses, oils, etc.

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